We serve our popular roast dinners every Sunday from September through to late spring.
Our menu changes weekly, with a choice of popular mains, including a veggie option, with all the trimmings.
Our chef team also prepares special starters and desserts on Sundays to ensure your meal is one to remember.
We serve our popular roast dinners every Sunday from September through to late spring.
Our menu changes weekly, with a choice of popular mains, including a veggie option, with all the trimmings.
Our chef team also prepares special starters and desserts on Sundays to ensure your meal is one to remember.